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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (July 26, 1940)
Friday, July 26, 1940 SOUTHERN OREGON MINER Page 3 Black Lace on Sheer White or This Smart Frock Is Intriguing Vogue Slenderizes Figure CLASSIFIED DEPARTMENT CHERIE NICHOLAS PHOTOGRAPHY IjP ^SNAPSHOTS '*4 SM «F pasw ■ •* «4 •ntf w«« -*>•• ynu FMÍ MR**» IXCIU O TOM 1HAMM0 n TM • * *•»<• **>• __ -------- - - - 1 « -A -« - album SNAPSHOTS » O. SOX Uli I IA« t>u<iO CAIIIO4HIA Each Inevitable Each of us inevitable; each of us limitless—each of us with his or her right upon the earth.—Whit man. 'iOV 1 HERVE A SUCCULENT HTEW (Recipe« Below) There'« something »o homey and tasty about a good «tew, that most folk« feci cheated unless a «tew of one sort or another appear« on the family table fairly regularly. There are «tew■ and «tew«, of Cour«»--lamb stews with feathery light dumpling« and an assort- ment of vegeta ble« to add fluvor (and vitamlnil); hearty Mulligan •tew«; and atew« of chicken that masquerade under all «ort« of fancy name«. There are even "Cinderella Stew»," which »tart out a* leftover« and end up at a well-seasoned one- dish meal. Remember that "»erving a »tew" 1« an economical measure, and a timesaving one, at well. Stew« and meat pie« usually make u«e of the less expensive cuts of meat. Their preparation 1« simple, and they make a satisfying "One-di»h meal," indeed. Lamb blew With Mint Dumpling«. Mi cup butter 2‘4 pound« lamb (cut In piece«) 4 cup« boiling water 1 tablespoon «alt Mi teaspoon pepper % cup carrots (sliced) 3 cup« potatoes (cut in cubes) 3 onion« (sliced) 1 Mi cup« tomatoes (canned) Mi cup flour Mi cup cold water Heat butter in large saucepan Add meat and brown. Add boiling water, and «casonings; cover. When boiling, reduce heat and simmer 1H hours. Add vegetables and continue cooking slowly for 1 hour. Mix flour and water to a paste and add «lowly. Cook, stirring constantly until thick ened. Increase heat and when boil ing vigorously add dumplings. Mint dumplings: 2 cups bread flour 2 teaspoons baking powder 1 teaspoon salt V« cup lard 2 tablespoons fresh mint or pars ley (chopped) *i cup milk (approximately) Sift together dry ingredients, cut In fat and add chopped mint Add milk and mix gently with a fork. Drop by spoonfuls into boiling stew Cover and continue to steam for 15 minutes without lifting the cover. One-Dish Sunday Dinner. For a practical, one-dish meal that can be left simmering while one is in church on Sunday, chicken rice pilaff is unsurpassed. Cut a 3-pound chicken in pieces and fry in butter to a golden brown. Add salt and pepper to taste. When nearly brown drain off all but V« cup fat, add an onion, finely sliced, a little chopped pnrsley and M of a bay leaf and fry 10 m'nutes longer. Wash 2 cups rice and spread over the chicken; add 4 cups boiling water, one small sliced tomato (or 2 tablespoons canned to matoes) and 1 teaspoon salt. Stir gently; cover, bring to a boll and then simmer for one hour, A small family might hnve the best parts of the chicken fried one day, and the rest cooked this way the next day, using only 1 cup of rice and 2 cups of water. Lamb Riblet Stew. (Serves 4 to 5) 4 pounds lamb riblcts (rib ends of breast of lamb) 4 tablespoons fat 3% cups water 1 tablespoon salt Mi teaspoon pepper 5 medium size onions (peeled) 5 medium size potatoes (pared) 3 carrots (scraped, and cut in halves lengthwise) Have butcher remove breast bone from breast of lamb, and cut be tween rib ends to form finger-like pieces. Wipe meat with a damp cloth, dry, and brown in hot fat. Drain off the fat, and add 3M cups of water to the meat. Cover, and simmer for one hour. Add season ings and the onions, cover, and cook for 30 minutes. Then add potatoes and carrots. Cover, and cook for 30 minutes longer. Pour off the gravy, and add a tablespoon of flour mixed with 2 tablespoons of cold water to form a paste Cook, stirring con- | stantly, until the gravy thickens. Ar- , range lamb riblcts in the center of a serving platter with the vegeta bles around the sides. Pour gravy ' over top. * Creole Chicken Gumbo File. 1 4 pound chicken Flaur, salt, pepper Mi pound lean ham 2 tablespoons Irrd or butter 1 onion (chopped) 1 sprig thyme 1 bay leaf 1 tablespoon parsley (minced) IJI.ACK lace old looking' Cnrlic. amount you like, rub bow) should say not! That's an old- Mi red pepper pod, without seeds Ume fallacy which modem fashion Boiling water has exploded. 1 d-'zen shrimp or more When designers start in to create Creole Gumbo Filo a party frock that will reflect the Clean and cut up chicken as for a fricassee. Dredg with flour, salt very embodiment of youth and charm, it is deiicate-as-a-cobweb and pepper. Cut black lace they select to tell the ham into small story.. The program of fine black dices. Place lard lace is a vast one endless in inter or butter in soup pretation. You'll love these lace kettle or deep flatterers, especially the all-lace stewing pot and gown so filmy in mesh it looks like when hot put in a mere tracery of flower and leaf the chicken and patterning silhouetted against shoul ham. Cover close ders and throat ly and brown for 5 to 10 minutes Take our word for it if you want Then add onion, parsley, garlic and I thyme, stirring occasionally to pre- ' a costume that will outglamour any vent burning When nicely browned, that go dancing on a starry mid add boiling water just to cover summer night choose one of these chicken. Add bay leaf broken very black fantasies artfully styled in fine- -and red pepper pod. Lower terms of youth. With these wispy flame and allow Gumbo to simmer lovely all-black lace creations the big gently until chicken is tender—2 to fashion is to play up pastel acces 4 hours Remove carcass and bones. sories. To a fetching little flower Just before serving, add 2 dozen hat in mellow pink together with shrimp, diced. Heat through thor necklace and bracelet that repeats oughly. Remove from flame and the pink, add pink matching gloves. add Mi tablespoon to 2 tablespoons I It will be equally effective with ac cents of pastel blue or orchid. If of Gumbo File. you are a black-and-white devotee, Brunswick Htew. Put one gallon of water in a large wear chalk white jewelry, gardenias iron pot, bring to a boil, and add for a headpiece, with a gardenia one tablespoon of salt. Add one tied at your wrist. The dresses that particularly lay onion minced fine, one pint of shelled I butter beans, six potatoes peeled siege to the heart of youth for party and sliced, six ears of corn cut from \ wear this summer are those airy the cob, one-half pound of fat salt fairy creations of frothy white pork or bacon cut into shreds, one- starched tissue-like chiffon (pastel half teaspoon each of black and cay tinted sheer makes up equally as enne pepper. Two squirrels or one effective) that take on a profusion large fat hen. disjointed and soaked of ruffles and bands of exquisite in cold water to draw the blood out, black lace. You can see in the il are next thrown into the pot. Cov lustration that gowns of this type are er closely and stew very slowly for two hours, stirring occasionally from the bottom. Stew one hour longer, add two teaspoons of white sugar and one quart of tomatoes peeled and sliced. Ten minutes be fore serving add one-fourth pound of butter cut into bits and rolled in < flour. Bring to a boil again and serve on soup plates with dry rice. This is a dish men like and one they can excel in preparing. Mulligan Htew. (Serves 6) 1 medium size can corned beef— minced 1 onion — minced fine 1 No. 2 can peas with liquid 1 medium size bottle tomato catsup 1 cup water Salt and pepper to taste Put all ingredients in saucepan and simmer gently over low flame for about one hour. The flavor im proves with the length of cooking time. The perfect recipe for glamour for any belle who dines and dances at Get This New Cookbook Now. You a i a homemaker—of course— fashionable summer fetes is a head want tc serve to the man of your dress of fragrant gardenias with family the food he likes best and it streamers of silvered leaves to sil her coiffure. Orchids, is for Chat reason that you should houette immed ately secure your copy of carnations or roses make equally this new 48-page cookbook entitled, as glamorous headpieces. "Feeding Father.” This boik contains almost 150 rec ipes, and among them you will find such tested men's favorites as a rare old recipe for plum pudding, strawberry shortcake, deep dish ap Side closings for both coats and ple pie, Boston brown bread, ham dresses is the message fashion is cheese rolls, baked stuffed pork broadcasting for the coming months. chops, spare ribs with apple stuffing, Watch the development of this styl barbecued steak, oven fried chick ing feature that is bringing about en, etc., etc. an entirely new silhouette. Ad To secure your copy, send 10 cents vance coats now tie way over to the in coin to “Feeding Father," care side, while the newer dresses fasten of Eleanor Howe, 919 North Michi over toward the one side via deftly gan Avenue, Chicago, Illinois. arranged drapes. Flower Headdress SEAL IN 6ARPEN-FRE5H 6000NE55 WITH Pc-K0 JAR RINGS I BECAUSE PE KO INSURES A PERFECT F YOU have weight to consider, I tractive you couldn’t choose a more at and becoming fashion heart-smashers of the most danger ous sort. Note how youthfully these summer fantasies play up the witchery of black lace. The figure seated is a picture in a lovely dress that gen erously and artfully bands and ruf fles billowy white chiffon with en chanting black lace. There are animated ruffling» of the lace me andering about the wide skirt and accomplishing an adorable off-shoul der decolletage. And here's good news in that this delectable model is available in white, pink, blue or all black. Parasols are coming back! We are showing one to the left in the picture made of handsome allover lace and it's a beauty, the sort that imparts allure to any dainty sum- mer costume, Lots of lace on the dress, too. you will note. The but- terfly appliques on the skirt under write the up-to-the-minute chic of this gown. No story on lace would be com plete without telling of the entry into the summer scene of the most 1 stunning sheer black hats imagina- > tion can picture. These diaphanous i concoctions of lace, or tulle, or chif- | fon in dusky midnight black are the big millinery sensation of the season. You can go as far as you like in the matter of breadth of brim, in fact, the wider the better the brim that halos the head this season. The use of sheerest of black lace in connection with crisp thin horse hair braid gives you the very trans parency fashion insists upon for hats. to tutt taj If ro»r dealer cannot (apply yow. send 20» with your dealer'i name (or a Trial Packase of 49 seonine PB-KO Jar Rinss; sent prepaid. PE-KO EDGE JAR RUBBERS SEWING CIRCLE PATTERN DEPT. 149 New Montgomery Ave. S ab Fraacisco CaDl. Enclose 15 cents in coins tor Pattern No................... Size................. Name .................. ........................... . Address .................................................. Unityd States Rubber Company ' Rocke'eller Center. New yo?k J N Y. For the People For the administration of the True Peace government, like the office of a Peace is what all desire; but all trustee, must be conducted for the benefit of those entrusted to one’s do not care for the things that per care, not of those to whom ft is tain unto true Peace.—Thomas ■ Kempis. entrusted.—Cicero. X * - x-J- .. . (Released by Western Newspaper Union.) - ... • - k ’-X _ £ 1 THOSE EXTRAS IN r | Black Dress With Gay Shawl Is New With style sophisticates the black dress is still a favorite. The latest Is to add a spice of color with a gay fanciful shawl. It's a clever way of making a stylish black dress look more stylish, especially if you add a hat to match a shawl. Choose a colorful printed crepe or vivid sheer woolen for these com panion pieces. It is a most excit ing fashion, be assured, full of high drama, especially if you acquire wearing the shawl in a casual non chalant manner—practice the art of wearing these whimsical fringed tri angles before your mirror. Lots of room for romance and coquetry in wearing the new shawls! Pocket Popularity To Have Long Life Anything so practical as the fash ion for multiple pockets is destined to have a long life and a merry one. For the schoolgirls, who never seem to have enough of them, they are being doubled and redoubled. They're set in rows on bodices and skirts, anywhere from two to six of them, and occasionally, for good measure, small change pockets are sewn on top of bigger pockets. Sidesaddle Drapes Is Latest Fashion Two-in-One Skirts Practical Notion (Released by Western Newspaper Union.) than this gracious, softly detailed dress (8679) with high-cut front panel that diminishes the waist line and flattens the diaphragm. It fits beautifully over the bust, thanks to gathers at the waistline and beneath the cleverly shaped yoke. The bow at the deep neck line adds a soft, dressy touch, without fussiness. The skirt is classically plain and slim-hipped, with moderate fullness at the hem. Make this for bridge parties, luncheons and club affairs, choosing chiffon, georgette or voile, with frills of lace or ruffling. And for all its expensive, distinguished appear ance, this dress is easy to make. Pattern No. 8679 is designed for sizes 36, 38, 40, 42, 44, 46, 48, 50 and 52. Size 38 requires, with short sleeves, 534 yards of 39-inch material without nap; 1% yards ruffling. Send order to: Now you see it as a formal skirt and now you see it as a practical daytime skirt A detachable flounce is the trick that works this magic. The knee-deep ruffle is made to but ton on or snap on and off in a jiffy. These two-purpose skirts are selling in leading stores. GET THE “EXTRAS” WITH SLOWER-BURNING CAMELS THE CIGARETTE OF COSTLIER TOBACCOS EXTRA MILDNESS EXTRA coolness EXTRA FLAVOR 5 EXTRA SMOKES FER FRCKI